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Dinner in the Skagit

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Craft cocktail and appetizers

 

 Oysters on the half shell w/mignonette

 

Warm Stilton flan, winter  jam, prosciutto and  greens

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Pork belly with delicata squash and pumpkin seed

vinaigrette

 

 

Duck confit with spiced  pickled raisins,

puree of celery root & potato

 deconstructed brussel spouts

 

Pear tarte tatin

 

 

" The table"  seating is limited to 10 persons, 

Book My table for YOUR event!  

 

$185.00 per person

 

for reservations,  call (206) 234-7014

or send e-mail to:  cynthiajbrock@gmail.com

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